Hey everyone,its ade and I'm back with another recipe. I made this fried rice cause I had extra rice but then when I wanted the other ingredients,I couldn't find any so I grabbed whatever I could find in the fridge and the pantry and went with it..
So here we go,
Ingredients:
2 cups cooked rice
1 diced carrots
2 sliced sausages / frankfurts
3 diced bacon (I used shoulder cut)
1 diced large brown onion
1 cup chicken stock
1 lightly beaten egg
3 tablespoons soy sauce
1 tablespoon sweet soy sauce
1 tablespoon of sugar
Method:
1. Add oil,just to cover the pan.
2. Sweat off the carrots and onions. Then add the bacon and the sausages with a third of a cup of chicken stock to the pan.
3.Allow stock to evaporate and remove from heat.
4. Add more oil to fry of egg. Then once all cooked add in the carrots, onions,bacon and sausages back in.
5. Add rice and stir all ingredients together..
6. Once all combined add the rest of the stock to the pan and allow it to just evaporate..
Mix it throughout the process to make sure no rice is stuck at the bottom of the pan.
7. Next put in the soy sauce,sugar and the sweet soy sauce mix it well into the rice..
Should have even brown colour all over..
8. Add salt and pepper to taste to your liking of course.
<3 Ade
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